Khet
Farm-to-home, with the farm named
One product, told properly — ghee · honey · oil
One product, told properly
A single-product home page for a ghee, honey or oil maker: a warm hero, why this product, proof, what is on the label, how to use it, choose your jar, gift and family packs, reviews, questions and one call to order.
Cultured butter from grass-fed cows, cooked slowly over a wood fire until it turns golden and grainy.
No palm oil · No colour · Cash on delivery

What you taste, and why.
Grainy texture
From slow cooking; factory ghee is smooth.
Nutty smell
From browned milk solids.
Nothing added
Butter, and nothing else.
What we can show you
Each batch is tested before it is jarred. Ask and we send the report for the batch on your jar.
BSTI licence: DEMO-000000
Three ways it is eaten at home.
On hot rice
A spoon with salt and a green chilli.
In polao and khichuri
Instead of oil, from the start.
On sweets
For halwa and payesh.

Grainy, golden, wood-fire cooked.
200 g / 400 g / 1 kg



“Grainy and smells like my childhood.”
“They sent the batch report the same day I asked.”
“Opened the jar in front of the rider, perfect.”
Slow cooking forms grains. Smooth ghee is usually cooked fast or mixed.
No. Keep the lid closed and use a dry spoon.
Cash on delivery. Open it before you pay.
